I love fresh black bean salsa (or some folks call it "cowboy caviar"). Since my jalapeño plant is sprouting jalapeñoes like crazy, I thought - its time to make some.
This is great with corn or flour tortilla chips as an appetizer or snack. You can make a chicken sauté or bake with it - or throw it on a salad. So yummy!
- 1/2 red onion - chopped
- 1 can black beans - rinsed and drained
- 2 small or one large jalapeno chopped and seeded
- 2-3 medium tomatoes diced
- 1 can of whole kernel sweet corn drained
- 1t minced garlic
- 1t cumin
- 2T olive oil
- Juice from 1/2 lime
Chop all your veggies & toss together in a large bowl w/ cumin, S&P, olive oil, & put the lime juice on last & toss. Store in an airtight Tupperware for up to 5days (but I bet it won't last that long!)