Thursday, June 14, 2012

Chocolate Marscapone Whipped Cream - OMG!!!!

OMG!!!  You could eat this all by itself - but with strawberries and angelfood cake - you will think you died and went to Heaven!  My mom was licking the bowl and beaters when I made this at her house.
No matter how much you make I know there will be none left! (Although if you do - you can put it in a sealed plastic or glass container for up to 3 days.)  Now you will note I use coconut sugar rather than regular sugar (you can get this from Amazon like I did.  It tastes and converts like sugar without the high glycemic impact on your system).

Chocolate Marscapone Whipped Cream

  • 1/2C heavy whipping cream
  • 1/2C marscapone cheese
  • 1t vanilla extract (the real stuff)
  • 1T cocoa powder
  • 1T coconut sugar (I get mine on but if you are good w/ regular sugar that's fine too - measure it 1 for 1)

stick your mixing bowl & the beaters in the freezer for about 20mins.  When done - it's not super pretty unless you pipe it onto the cake all fancy but the stuff doesn't stick around long enough at my house for it to get pretty.  Enjoy!!!

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