Peppermint Chocolate Fudge
1 box brownie mix
1-15oz can of pure pumpkin
2 candy canes – smashed
2T chocolate chips – lightly chopped
Non-stick spray
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| Even just the ingredients look good and we haven't even mixed them together yet! |
Mix together the brownie mix & pumpkin. Spray a non-stick 8x8 pan with cooking spray and then pour in the batter. Cook for 30-35mins – it might not look done but it is. While it's cooking chop the chocolate. Then put the candy canes in a baggie and smack it around a bit to break the candy canes in to chunky bits. Once the fudge is done pull it out of the oven and while it's still hot sprinkle the chocolate and the candy on top. Let it cool in the pan fully. Then wrap it in foil and put in the fridge overnight. Cut into 36 pieces and serve.
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| Its like a little peppermint chocolate snow storm! |
YUMMINESS FROM HEAVEN! AND you get more than just the antioxidants from the chocolate – but also from the pumpkin! I can't say enough about how good this stuff is!
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