I love these and my mom has always made them this way. You can start with fresh green beans if you can find them at Thanksgiving time but if you can only get frozen - they will have to do.
1 bag steam-able green bean (the natural looking ones)
2T olive oil
2t minced garlic
2T Italian breadcrumbs
Steam green beans as directed on the package. Then in a saute pan put the olive oil, garlic and green beans and saute for about 5mins. Then top with breadcrumbs and toss for another 3mins. Put in a pretty serving dish and serve.
EASY and Tasty! (And a lot healthier than casserole.)
Welcome to the Singing Tomato! A place to find great recipes, restaurant reviews, rants, kitchen tips, music to cook by and everything for frugal fun paleo/primal foodies and clean eaters...like us!
No comments:
Post a Comment