Since its peach season I am in peach heaven! I put them in my yogart, cereal, love them! I love peach cobbler but it is very high glycemic and not “clean”. So I wen tin search of a recipe conversion. This one is GREAT! Not to sweet and yummy! Even Darren liked it.
4C peaches, peeled and sliced
2/3C chopped pecans (or you can use almonds)
1/4C agave nectar
1t lemon juice
1t vanilla extract
1/2C coconut sugar (you can find this on Amazon.com if you can't get it at the store)
1/2C whole wheat flour
1/2C steel cut oats (you can use regular ones if that's what you have)
1 ½ t pumpkin pie spice
4T butter (softened and cut into small pieces)
1 ½ T coconut oil (room temperature)
Grease either an 8x8 glass pan or a 9in glass or ceramic pie plate. Peel and slice up the peaches and put them in the pie plate. Sprinkle the pecans over the peaches, then drizzle the agave, lemon juice & vanilla extract over the peaches. Set aside.
In a large mixing bowl, combine the coconut sugar, flour, oats, pumpkin pie spice, butter and coconut oil. Use a pastry cutter (seen in the picture) and cut the mixture together until it makes crumbles.
Pour the crumbles over the peaches evenly.
Bake at 350 for 35-45 mins. VOILA!! Peach Crumble !!! YUMMY!