My new favorite lunch? Quickie Quick Lettuce wraps!
4 big iceberg lettuce leaves
4 slices boar's head low sodium turkey (or your favorite cold cuts)
4 slices 40 cal 1/2 slice (I use Sarrgento) Provolone cheese (or your favorite cheese)
2t light mayo
Lay out a lettuce leaf and dab a little light mayo on the leaf - schmear around.
Then lay on a piece of turkey and a piece of cheese - roll up! Yum!
It's super refreshing for summer plus - no bread carbs! I thought it wouldn't be filling but YUM! You can use any type of lettuce or cold cuts. Enjoy!
Thursday, July 12, 2012
Thursday, June 14, 2012
Chocolate Marscapone Whipped Cream - OMG!!!!
OMG!!! You could eat this all by itself - but with strawberries and angelfood cake - you will think you died and went to Heaven! My mom was licking the bowl and beaters when I made this at her house.
No matter how much you make I know there will be none left! (Although if you do - you can put it in a sealed plastic or glass container for up to 3 days.) Now you will note I use coconut sugar rather than regular sugar (you can get this from Amazon like I did. It tastes and converts like sugar without the high glycemic impact on your system).
No matter how much you make I know there will be none left! (Although if you do - you can put it in a sealed plastic or glass container for up to 3 days.) Now you will note I use coconut sugar rather than regular sugar (you can get this from Amazon like I did. It tastes and converts like sugar without the high glycemic impact on your system).
Chocolate Marscapone Whipped Cream
- 1/2C heavy whipping cream
- 1/2C marscapone cheese
- 1t vanilla extract (the real stuff)
- 1T cocoa powder
- 1T coconut sugar (I get mine on Amazon.com but if you are good w/ regular sugar that's fine too - measure it 1 for 1)
stick your mixing bowl & the beaters in the freezer for about 20mins. When done - it's not super pretty unless you pipe it onto the cake all fancy but the stuff doesn't stick around long enough at my house for it to get pretty. Enjoy!!!
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